Oat cookies with marmalade

Ingredients

• 1 cup oats
• 1/5 cup sugar
• 1/2 cup whole meal flour
• 1/2 cup all purpose flour
• 1,5 teaspoon baking powder
• pinch of salt
• 1/4 water
• 1 tablespoon butter

steps

• Preheat the oven in 180 degrees Celsius
• mix all the dry ingredients
• make a hole in the middle and add the water.
• mix well and add little by little the butter
• make balls of walnut size and then make them flat
• make a small depression in the middle of each one
• bake them for 12 minutes in the middle of the oven
• when they are ready let them cool down and add the marmalade