Trahanas – traditional Greek soup – ideal for winter days

Ingredients

• 200gr thahanas (sour or sweet, we prefer sour in this recipe)
• 5×180 water
• 80-100gr feta cheese (optional)
• good olive oil for serving
• extra feta for serving (optional)
• thyme for serving
• red chilli pepper flakes (we call it bukovo in Greek) for serving

Steps

• Add the trash as in simmering water and let it cook for 15-20 minutes while you stir occasionally
• When it is ready add the feta, stir and taste it if it is salty enough. If it is not salty enough or you are not using feta, add salt
• serve it warm with thyme and red chilli pepper flakes