Super easy sourdough butter cookies

Easy butter cookies for fingerfood or your buffet!

Ingredients

• 120gr Sourdough (it can be also discard)
• 100gr flour
• 2/3 of a teaspoon baking powder
• 1 pinch salt
• 55ml oat milk
• 20gr butter in room temperature

Steps

• Preheat the oven in 170 degrees Celsius
• Shift the flour and baking powder and mix it with sugar and salt
• Add the milk and mix
• Add in small portions the butter and knead the dough
• Add a baking paper in your tray and make small balls (12 pieces), that in the end you push them a bit in order to become a bit flat
• Optionally you can sprinkle them with sugar and cinnamon
• Bake theme till they become slightly golden

TIP: You can use also spoiled milk for this recipe to make this recipe twice zero waste after using your discard. You will not even notice it after baking!