Super easy olive sourdough breads

Perfect for a Buffet or if you want to have fingerfood!

Ingredients

• 110gr sourdough (it can be discard as well)
• 60gr whole wheat flour
• 55gr all purpose flour
• 2/3 teaspoon baking powder
• 1 pinch salt
• 60ml water
• 5gr butter in room temperature
• 12gr small olive pieces
• thyme or oregano

Steps

• Preheat the oven in 180 degrees Celsius
• mix the sourdough with the water
• Shift the flour, the salt and baking powder and mix it well
• Add the butter, the olives, the thyme or oregano and knead
• Add a baking paper in your tray and make small breads (5 pieces), that in the end you push them a bit in order to become a bit flat
• Bake theme till they become slightly golden