Pear cake

In the autumn sometimes the pears are being forgotten. But they are wonderful! Therefore here an easy recipe.

Ingredients

For the top

• 2 pears in cubes 
• 1 handful raisins 
• 1 handful walnuts
• 1-2 tablespoons sugar
• 1/2 teaspoon cinnamon

For the base

• 30gr butter in room temperature
• 50gr sugar
• 1 egg
• 120gr self raising flour (or use normal flour with baking powder)
• 1/2 teaspoon cinnamon
• 45gr milk 

Steps

• Warm the oven in 180 degrees Celcious
• Put butter and then flour in a baking pan
• For the base mix first the sugar and the butter until they are a cream
• Add the egg in the sugar and butter and when it is fully integrated add slowly the flour and the cinnamon
• In the end add the milk and when the mix is homogeneous add it in the baking pan
• Add first the raisins and the walnuts
• Add the pears in the end and try to cover the raisins and the pears
• You can add a bit of sugar and cinnamon on top of the pears for extra aroma!
• Bake till a toothpick is coming out dry (between 35-45 minutes depending on your oven)