Carrot coconut balls

Ingredients

• 2 eggs
• 20gr coconut oil
• 50gr sugar
• 35 coconut shredded
• 60gr coconut flour
• 120gr shredded carrot
• 6 tablespoons water
• extra shredded coconut to coat them

Steps

• Preheat the oven in 180 degrees
• Beat the eggs and add the coconut oil and the sugar
• Mix well and add the coconut flour and the carrot
• Add slowly the water till you see that you can make balls that they hold together
• Place some extra shredded coconut at a plate
• Add some baking paper in your baking tray
• Make the balls and before placing them in the pan, cover them with shredded coconut
• Bake them until they get brownish