Cous cous with shrimps and vegetables

Ingredients

• 2 onions
• 1 clove garlic
• 1 small zucchini
• 5 mushrooms
• 12 – 16 boiled shrimps
• 2 espresso cups of cous cous
• juice of half a lemon
• olive oil
• salt
• pepper

Steps

• Heat the olive oil in a pan and add the chopped onion and garlic
• When the onion is transparent, I remove the garlic
• Add the mushrooms and let them cook properly
• Add the zucchini and mix till your ingredients are dry
• Add the cous cous and cook it according to the package and the salt you want
• When the cous cous is ready, add the shrimps, pepper and the lemon juice
• Serve it in room temperature