Kritharaki (greek orzo) with mushrooms

Ingredients

• 2 onions
• 1 clove garlic
• 7-8 fresh mushrooms
• 100gr of tomato sauce
• olive oil
• salt
• pepper
• kritharaki for 2 people (around 250gr)

Steps

• Heat the olive oil in a pan and add the chopped onion and garlic
• When the onion is transparent, I remove the garlic
• Add the mushrooms and let them cook properly
• Add the wine and mix till your ingredients are dry
• Add the kritharaki and the tomato sauce and start adding a bit of boiling water every time the water finishes. We are cooking this a bit like a risotto
• When the kritharaki is done, give it a couple of minutes in the pan before you serve it