Eggless Pasta Flora – Crostata – Pasta Frolla – with wholewheat flour!

Ingredients

• 110gr margarine
• 110gr sugar
• Pinch of salt
• zest from 1 lemon
• 150ml water
• 410gr whole wheat flour
• 1 teaspoon baking powder
• The marmalade of your choice or hazelnut cream or… use your imagination

Steps

• Use a hand mixer to mix the margarine with the sugar, lemon zest and the salt.
• Add slowly a small quantity of flour and then water and continue like this, till you have a nice mix that is not sticky
• Cut 200gr of dough that will be used later for the stripes
• Add a bit of flour on a surface and roll the dough
• Butter the baking pan and place your rolled dough
• Add the marmalade on the dough
• Roll also the 200gr of dough and cut in stripes
• Decorate as you wish
• Bake in preheated oven in 180 degrees Celcious till it is golden (around 30 minutes)

I used a 30cm baking pan, cause I prefer the pasta flora when it is thin. You could make it in a smaller baking pan and the pie will be thicker.