Sourdough tart dough – 2nd version with rice flour

Ingredients

• 80gr sourdough
• 70gr melted vegetable butter
• 2 teaspoons sugar
• 120gr rice flour
• 20gr buckwheat flour
• pinch of salt

Steps

• Melt the butter together with the sugar
• Then add the butter in the sourdough and mix well
• Add the 2 different flours and the salt
• Let it rest in room temperature for at least 3 hours
• Prepare the dough like you want to use it later, so shape it appropriately and place it already in the baking pan
• Let it rest in the fridge over night
• Before baking it, let it stay an hour in room temperature
• Bake according to the tart you want to do. This will depend a lot on your filling