Scrambled eggs with left over meat – quick and super tasty meal

Ingredients

• 1 onion
• leftover meat (it can be chicken or steak or even smoked ham… whatever you have)
• 6 eggs
• olive oil
• salt
• pepper

Steps

• Cut the onion in stripes
• Add olive oil in a pan and cook the onion in slow fire till it is golden
• when the oil is not enough you can add a spoon of water every time (I added water 3 times)
• Cut the left over meat in small pieces and add them in the pan as soon as the onion is ready
• Beat the eggs and add salt and pepper
• Cut the onion in stripes
• Add olive oil in a pan and cook the onion in slow fire till it is golden
• when the oil is not enough you can add a spoon of water every time (I added water 3 times)
• Cut the left over meat in small pieces and add them in the pan as soon as the onion is ready
• Beat the eggs and add salt and pepper
• Add the eggs in the pan and keep on mixing the eggs till are cooked enough for you
• Serve ideally with a slice of homemade sourdough bread