Ingredients
- cream (you can use one of these 3 creams: Creme Patissiere / Pastry cream / vanilla custard cream or GF Creme Patissiere / Pastry cream / vanilla custard cream or vegan Patissiere cream / Pastry cream / vanilla custard cream)
- filo pastry (bought or you can make it yourself: )
- Oat, spelt, chocolate balls or buy small choco eggs
Steps
- Prepare the cream and let it cool down
- Bake the filo pastry inside tart tins, so that they resemble a nest and let it cool down
- Prepare the oat, spelt balls giving them an egg shape and bake them after the filo pastry
- When the cream is ready, add it inside the nests
- On top of the cream, place the “eggs”
Oat, spelt, chocolate balls
Ingredients 100gr oats 50gr spelt flour 1/2 teaspoon baking powder 20gr sugar 50gr vegetable butter 1 tablespoon ground flaxseed 45gr grounded walnut 50gr chocolate in small pieces Steps Mix the flaxseed with 2,5 tablespoon water and let it for a couple of minutes Mix the rest of the ingredients Make small balls like in the…
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Yannis and Stella @Apollon, Naxos 
1 thought on “Beautiful Easter nests – sweet”