GF Kulurakia – greek traditional Easter cookie recipe

Ingredients

• 50ml olive oil
• 30gr sugar
• 1 tablespoon orange juice
• 1/4 teaspoon baking soda
• zest of 1/4 orange
• 1 tablespoon orange pulp (so after making a juice for you, keep the pulp!!!)
• 15ml milk (you can use also Lactose free milk like almond milk or oat milk: these 2 I have tried them and it works fine)
• 115gr all GF flour
• 1/4 teaspoon baking powder

Steps

• Mix the olive oil with the sugar till it gets whitish
• Mix the orange juice with the soda well and add it to the olive oil
• Add in your mi the zest and the pulp of the orange
• Warm the milk a tiny bit and add it to your mix. It shouldn´t be hot.
• Add the flour together with the baking powder
• You should have an oil dough and since there is no gluten, it is not that easy to handle. It will be breaking, so you need to be patient here
• The typical shapes are the ones you see in the fotos but you an totally do the shapes you wish
• Bake in a preheated oven in 180 degrees until the get golden on top (for approximately 20 minutes)