Beautiful Easter nests – savory

Ingredients

• egg, oil, salt
• creme fraiche – optional
• cheese and salami – optional
• filo pastry (bought or you can make it yourself: )
• olives

Steps

• Prepare the cream and let it cool down
• Bake the filo pastry inside tart tins, so that they resemble a nest and let it cool down
• Prepare the egg with a bit of salt and creme fraiche if you wish
• Place small pieces of cheese and salami in the nests and then place the egg on top in the filo pastry
• On top of the nests, place the olives