Yorkshire Pudding

The Yorkshire pudding is being celebrated on the first Sunday of February! Get yourselves prepared!

Ingredients

• 2 eggs
• 80ml milk
• 2 teaspoon sugar
• 4 Pinches of salt
• 40gr flour
• 8 tablespoons vegetable oil

Steps

• Beat the eggs in a bowl
• Add the milk in the eggs and mix
• Add the flour together with the sugar and the salt
• It is better if you let the batter rest a bit or you let it in the fridge overnight
• When you are ready to bake them, remove them from the fridge (in case you let them there overnight) half an our before baking them
• Add in a muffin form baking pan in each muffin slot a tablespoon vegetable oil and place the baking pan in the oven
• Preheat the oven (with the baking pan inside – we need the oil to be warm) in 190 degrees Celsius
• When the oven is preheated, take out the muffin form and divide the batter in the 8 slots
• Bake at 190 degrees Celsious till golden on top – around 20 minutes