
Ingredients
- 2 chicken legs (only the meat – so you need to clean them)
- 3-4 slices lemon
- 3-4 basil leaves
Steps
- Vacuum the bag and seal it well
- Cook it with the sous vide around 30 minutes
- Grill it 1 minute on each side and serve
Yannis and Stella @Apollon, Naxos
Enjoy your holiday our white and blue cycladic house that is 3 minutes walking from the beach in a small village of Naxos! Or on our beach studio with spectacular view!

Ingredients
Steps