Ideas – very special filled duck

Steps

• We filled the duck with: orange, onions, dates, basil leaves, olive oil, salt and almonds
• We cooked it in the high pressure pot for 40 minutes
• We baked it in the oven on a grill for 10 minutes in order to get a golden color
• We served it with a quick risotto (that we made with the juices from the pressure pot) and the filling
• Optionally you can add a bit of dark chocolate (1 bite) and corn flour in the juice of the duck and like this you will have a quick sauce