You follow the steps for pasturmadopeeta and when you take it out from the oven, serve it with an fried egg on top and a bit of toasted bread!
Pasturmadopeeta
We liked a lot pasturma but it was always difficult to eat big quantities. But a special moment came, that changed everything! Ifigenia did this! She made a peeta with pasturma for breakfast. Amazing, simple and with a greek history behind it! Do try this at home!!! You can follow our sourdough dough which matches…
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Yannis and Stella @Apollon, Naxos 