I followed the recipe for dolmadakia but instead of wine leaves I used kale and collard greens. I let them in boiling water 4-5 minutes, so a bit longer but that was the only difference.
Wine leaves are not always easy to find but kale and collard greens you can have in your balcony!
Dolmadakia (gr) – stuffed vine leaves or grape leaf rolls
This is a recipe that needs lots of time. It is not difficult but you will need to spend some time in the kitchen. I got some fresh vine leaves and we eat very happily stuffed vine leaves. I got really a lot, so made 3 piles. The first one I used to cook the…
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Yannis and Stella @Apollon, Naxos 