Colorful gazpacho of Marieta

Ingredients

• 1kg tomatoes (the best would be if they are very ripe and juicy)
• 2 red beets already cooked
• 1 small onion
• 1 garlic
• 1 green pepper
• 1/2 red pepper
• 1/2 cucumber
• 1 piece of dry bread
• 200gr olive oil
• 3 tablespoons vinegar (de Jerez would be the best!)
• salt
• Optional: small pieces of egg, feta, seeds (like pumpkin seeds or sunflower seeds) or one of the ingredients that the gazpacho already has like pepper

Steps

• You add all the ingredients in a tall bowl and use a mixer to make them puree
• Add the olive oil and the vinegar and mix well
• If it is too thick, add cold water – you want the texture to be like a soup. If it is too thick it is in the side of salmorejo actually, that the recipe is about to come!
• Serve it with whatever toppings you wish and add a bit of virgin olive oil