This cake smells like heaven and it is impossible to understand that is gluten free. It is fluffy and with an incredible consistency.
Ingredients (for a double cake – so 2 baking pans! If you do not wish to fill it like in the foto, you can use 2/3 of the ingredients and serve it with powdered sugar or with marmalade on top!)
- 220gr Hazelnut
- 90gr corn flour
- 50gr coconut flour
- 100gr sugar
- 140gr cocoa
- 7gr baking powder
- 2 pinches salt
- 4gr vanilla sugar
- 3 eggs
- 60gr coconut oil
- 240 coconut milk
- 8ml apple cider vinegar
Steps
- Preheat the oven in 180 degrees
- Mix all the dry ingredients together
- Make a hole in the middle of the dry ingredients and add the liquids
- Mix well
- Place a baking paper in your baking pan (or in 2 if you have 2 baking pans that are the same)
- Place your dough in the two baking pans or place only half of your dough (approximately 535gr) in the baking pan (if you only have 1 baking pan)
- Bake each pan till a toothpick comes out clean, for approximately 25 minutes
The recipe of the above cake will follow!
Yannis and Stella @Apollon, Naxos 