Quick lemon yogurt cake

Ingredients

• 2 large eggs
• 50gr sugar
• 55ml vegetable oil
• 20ml milk
• 175gr yogurt (here how to make your own yogurt: )
• 200gr flour (you can also make a mix of wheat flour eg. 150gr and spelt flour 50gr)
• 2gr baking powder
• 4gr vanilla sugar
• zest of half a lemon

Steps

• Preheat the oven in 180 degrees Celsius
• Mix well the eggs and the sugar
• Add the oil and the milk and mix
• Add the yogurt and mix
• Add all the dry ingredients together and mix
• Butter and flour a baking pan
• Bake around 40 minutes until a toothpick comes out clean
• Serve it with powdered sugar