Overnight super easy small breads in muffin forms

Ingredients

Steps

Mix all the ingredients together
Place the dough in muffin forms – not more dough than half of the height of each muffin
Let them rest overnight
Bake the next day in 170 degrees Celcius till they are golden on top
Tip! Before baking you can brush them with water and add different herbs on top like: garlic, oregano, thyme, pepper and so on…
And you can fill them with whatever you wish – they are perfect as finger food for a buffet