Kulurakia – greek traditional Easter cookie recipe

Ingredients

• 100ml olive oil
• 60gr sugar
• 2 tablespoons orange juice
• 1/3 teaspoon baking soda
• zest of 1/4 orange
• 1 tablespoon orange pulp (so after making a juice for you, keep the pulp!!!)
• 30ml milk
• 210gr all purpose flour
• 1/2 teaspoon baking powder

Steps

• Mix the olive oil with the sugar till it gets whitish
• Mix the orange juice with the soda well and add it to the olive oil
• Add in your mi the zest and the pulp of the orange
• Warm the milk a tiny bit and add it to your mix. It shouldn´t be hot.
• Add the flour together with the baking powder
• You should have an oil dough but that is easy to handle and roll out
• The typical shapes are the ones you see in the fotos but you an totally do the shapes you wish
• I roll out strings of 20m long and approximately less than a cm thick and when I have all of them, I shape them
• Bake in a preheated oven in 180 degrees until the get golden on top (for approximately 20 minutes)