Filled orange cake – upside down orange cake

Ingredients

• 2 eggs
• 8gr vanilla sugar
• 72gr sugar
• 55gr sunflower oil
• 4 tbs milk
• 145 flour
• 12gr baking powder
• pinch of salt
• zest from half orange + this orange that we will use it all
• 1 tablespoon sugar

Filling

• 150gr orange pulp
• 15gr sugar
• 30gr raisins
• 80 quarc
• 1 tablespoon rum

Steps

• Preheat the oven in 175 degrees Celsius
• Beat the eggs and add the sugar and the vanilla sugar and mix
• Add the oil and the milk and mix
• Shift the flour, baking powder and salt and mix
• Add the zest and leave aside
• Prepare the filling mixing all the ingredients together
• Slice the orange
• Use paper and butter the lower part
• Sprinkle the sugar on the bottom of the baking pan and then place the orange slices
• Add a bit less than half the quantity of your dough till it fills all the surface
• Add only in the middle (like in the foto) the filling
• Add the rest of the dough taking care that you cover the filling
• Place in the lowest part of the over and bake like the following:

175 Celsius up and down for 10 minutes,

180 air for 10 minutes,

150 Celsius air for 15 minutes,

stop the oven and let the cake for 5 minutes inside

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