Dark chocolate sauce – cake decoration

Ingredients

• 135gr dark chocolate
• 60gr cream
• 35gr softened butter
• pinch of salt
• 1 tablespoon honey
• 1 tablespoon rum or brandy

Steps

• Place all the ingredients but butter and the alcoholic drink in a bowl and place it over a pot with slightly boiling water (bain-marie) till they are melted
• Add the butter and the alcoholic drink and mix
• It is recommended to use it a couple of minutes after you finish. If not, it will get stiffer but you can always warm it a bit and then decorate whatever you want.
• It remains a bit soft and you can cut through it, cause it is not breaking.