Japanese fluffy sponge cake

Ingredients

• 15ml vegetable oil
• 25 gr flour
• 25ml milk
• 2 eggs (divided in yolks and whites)
• 26gr sugar
• 4gr vanilla sugar
• pinch of salt

Steps

• Warm the vegetable oil and when it is warm, remove from the fire and add the flour
• Add the milk and mix till the milk is incorporated
• Add the two egg yolks in the dough you have
• Whisk the egg whites with the sugar and the salt into stiff peaks
• Add the egg whites in your dough till the egg whites part is completely incorporated in your dough
• Put baking paper in your baking pan and add your dough
• Place your baking pan in a bigger tray where you add hot water
• Bake in 170 degrees Celsius for approximately 50 minutes (depending on the oven)
• You can serve with powdered sugar or a bit of marmalade or just like this