Pasta with broccoli and peppers

Ingredients

• 1,5 onion in slices
• 1/2 red pepper in slices (you can use whatever color and you can use also only 1 pepper and not 2 different)
• 1/2 yellow pepper in slices
• white wine 50 ml
• water
• sour cream
• 3 tablespoon of milk kefir (you can use buttermilk or just milk)
• 1,5 cup of broccoli
• pasta for 2 people

Steps

• Add oil in a frying pan and when it is warmed up add the onion and the peppers and have it in medium temperature
• Add salt
• When the pan is dry, add the wine
• When the pan is again dry, start adding water – only a bit every time, until the onion and the peppers are cooked
• If you have leftover creme fraiche from the japanese cheesecake, now is the moment to add it together with the sour cream. If you have no remainings, this is still ok.
• Add the milk kefir or milk
• When the sauce is ready, remove from the fire
• Prepare the pasta and in the last 3 minutes add also the broccoli
• Add the pasta in the sauce and serve warm

TIP: This dish would be also very good if it would be a bit spicy. You can add a red chili pepper in the beginning of the preparation with the onions and the peppers or you can add Tabasco or jalapeno sauce when the pasta is already served