Oat crepes – GF and DF

With the following ingredients I made 8 small crepes. I used a 14cm pan.

• 1 egg
• 2 tablespoons GF flour
• 3 tablespoons oat flour (see here how you can make your own homemade oat flour)
• 100ml oat milk (see here how you can make your own homemade oat milk)
• 1 teaspoon quince syrup (you can use whatever syrup you have or honey)
• pinch of salt
• butter or oil to grease the pan (I used olive oil)

Steps

• Mix all the ingredients together
• Heat in medium fire a pan with butter or oil
• Turn the crepe when the bottom is golden, so that you cook it thoroughly in both sides
• I greased the pan every time before making a new crepe

I ate the first crepe with greek butter and fig marmalade from Stella (my last glass unfortunately… I do not have more)

GF stands for gluten free.

DF stands for dairy free.