Pork with vegetables and glass noodles

Ingredients (enough for 2 dishes)

• olive oil
• 1 onion in thin slices
• 1 carrot sliced (I like to do it with the vegetable peeler – see the fotos)
• 1 small zucchini sliced (I like to do it with the vegetable peeler – see the fotos)
• 1 tomato in slices

• 300 gr pork
• 2 table spoons maple syrup
• 1 table spoon maple syrup
• 1 table spoon oyster sauce
• 3 teaspoons thin sliced ginger
• 1 table spoon Worcester sauce
• juice from 1 lime
• salt
• pepper

• 100gr glass noodles

Preparation

• Cut the pork in big cubes or stripes and let it stay with all the ingredients (apart from the noodles) in a bowl

• Add in a big pan olive oil and when it is warm add the onions.
• When the onions are almost done add the carrot and in the end the zucchini
• When they are quite dry, you can add a bit of beer or wine or water and then the sliced tomato
• Let them in medium temperature for 5 minutes, then stop the fire and let them aside

• Heat a pan in high heat and add the pork until almost all the liquid is gone. You should have a bit of a sauce in the end

• While the pork in in the pan getting cooked, prepare in parallel the noodles according to the package. They normally need 3-5 minutes in boiling water.
• Add the glass noodles in the pan of the vegetables

• Add the pork in the pan of the vegetables and serve while warm.