Very quick tomato sauce

It is better to let your tomato sauce cook more time than this recipe here, but if you are in a hurry, this will definitely do the job! Even without soffritto.

Ingredients

• 1 small onion
• olive oil
• 1/3 of a can chopped tomatoes
• 4 spoons beer or wine (optional)
• sugar
• salt
• fresh herbs or dried herbs

Preparation

• Add the olive oil warm up in medium/high temperature in a frying pan and add the onion till golden
• Add the beer or the wine, let it simmer and then add your tomato from the can
• Add a bit of water in the can so that you can take profit of all the tomato juice that didn´t go out in the first time.
• Let it cook at least 7 minutes until it is not anymore liquid but has the texture of a sauce.
• When it is ready stop the fire and add salt and your herbs. I added fresh basil and oregano

Add it wherever you please! This tomato sauce was for my morning sourdough pizza that you can find the recipe in our blog!