If you have zucchini plants, you can enjoy the zucchini flowers at least for a month period. Since our zucchini plants were very efficient this year, we have eaten a lot of them! It is always a pleasure.
So I actually used what I had in the fridge and it ended up being very tasty!
Ingredients
- 10 zucchini flowers
- 4 table spoons bacon
- 4 table spoons Cheese (i used parmiggiano)
- 4 table spoons sliced mushrooms (mine were frozen)
- 1 greek cup of bulgur (I used 2 but was a lot for 10 flowers)
- 3 table spoons sliced yellow zucchini
- a bit of olive oil to fry
- fresh herbs (I added parsley from my balcony but peppermint for exapmple matches fantastic)
Steps
- Put the bacon with a bit of olive oil to fry
- Add the mushroom to the bacon when it is fried
- Open the zucchini flowers and remove the interior
- Add the parsley and the bulgur and the correct amount of water according to your package of bulgur
- Add the zucchini pieces when the bulgur is ready
- When it cools down a bit, add the cheese and fill the zucchini flowers
Yannis and Stella @Apollon, Naxos 