Too many zucchinis like us? – Here is an easy recipe of a zucchini pie without dough

This year we have lots of zucchinis. But really a lot. Not so many tomatoes though…

But let’s stick to the bright side, that our zucchinis are a lot, tasty and big! And make a pie!

Zucchini pie

Ingredients

2 medium onion (125gr approximately)
1 garlic
600 gr zucchini
feta cheese (I put 100gr cause I didn’t have more, but I would say that 200gr would be really better-but you can put as much as you want! And if you want.)
4 table spoons oat flakes (you can substitute this with flour.)
10 table spoons flour
1/2 teaspoon baking powder
3 eggs
2 table spoons of yogurt
oil and butter to fry the onion
fresh herbs like dill or peppermint that match with zucchini (I used peppermint and the green part of the carrot that I had)
salt and pepper as much as you want
sesame if you want to put on top

Steps

Start the oven in 280 C
Cut in cubes and fry the onion together with the garlic with a bit of olive oil and butter
Grate or cut in small pieces the zucchini and add it to the pan with the onion
Let them in low temperatures for a maximum of 5 minutes and then remove the pan from the fire
While it cools down whisk the eggs and when they are mixed, add the yogurt and the feta in pieces
Cut the fresh herbs and add them together with the zucchini in the eggs mix. The mix should look like the one in the fotos. It shouldn’t have liquid. If you see liquid just add more flour or oat flakes.
Add the sesame if you want
Put it in a baking pan (mine was: 23x23cm) and bake it for 30 minutes.