
In the early spring, you can find everywhere asparagus and of course they taste really better than the canned ones. With an onion or sping onions, asparagus, shrimps, eggs and optionally homemade bread you have a wonderful quick and very tasty dish!
After frying the onion, you add the asparagus in small pieces. When those are cooked add the shrimps and in the end the eggs!
This dish is actually for whatever moment ok! Breakfast, lunch or dinner!!!
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